Gluten Free

No longer freaking out. That's better ay. I'm not a professional, that's for sure, but finding options. I tend to be pretty lazy, so I've opted to use products that were made in the factory shared by wheat, or on the same equipment. Well, Silas looks a bit like 3rd world starving child today. Very large, distended belly. Guess that prayer for help to stop being so lazy is taking effect.

Last night, before feeding Silas some sausages, on his prompting, "Ok me eat these?" I verified the ingredients online. More later on online. Turns out the first ingredient of the sausages was of all things, Wheat Gluten!! As I said, not a professional. Coming along studiously though.

I came accross a cool blog with lots of gluten free tips. http://glutenfreesarah.blogspot.com Interesting ingredients, Xanthum Gum??? I haven't been much of a chef with gluten, so looks like my skills are about to be upgraded all around.

I am so grateful that the internet is what it is! This makes my job so much easier. I would have had to make so many phone calls. I don't enjoy the phone as it is, that would be pretty intimidating! Thank you Lord for the conveniences of modern life:)