Mesquite Flour/Meal made from the pods of the mesquite tree. Below is the muffin experiment. Cutting tapioca, adding mesquite. Pudding like texture in the middle. Never quite cooked, but with almond extract, my kids thought it was a repeat! Dark almost chocolate taste.
Gluten free and grain free. I’m the homeschooling mom of 3 beautiful boys. My teaching style is eclectic, with a foundation in classical education. Making Christ Lord of every aspect of my life while purposefully sharing my story, my hope in Christ, and the freedom I’ve found inspire this blog.
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